What is the Difference Between That Was Incredible Smoked Brisket and That Was Good Smoked Brisket?

The distinction between describing smoked brisket as 'incredible' versus 'good' rests in several key aspects: flavor complexity, texture, juiciness, presentation, and memorable experience. Understanding these nuances can help experienced and novice barbecue enthusiasts alike appreciate the diverse qualities of smoked brisket.

Flavor Complexity

When describing brisket as 'incredible,' it refers to a dish that boasts rich layers of flavor. This complexity may stem from a unique rub or marinade, often achieved through meticulous preparation techniques. These techniques include masterfully balancing the smokiness, ensuring a perfect blend of spices and herbs. In contrast, a 'good' brisket, while flavorful, may lack this depth of layers, providing a more straightforward taste experience.

Texture

The texture of 'incredible' brisket is typically exceptional, with tenderness that melts in the mouth. The bark, or crust on the outside, of the brisket is both well-developed and flavorful, providing a satisfying contrast to the tender meat within. On the other hand, 'good' brisket still offers tenderness but may not achieve the melt-in-your-mouth quality, making it slightly less impressive.

Juiciness

'Incredible' brisket retains a high level of moisture, ensuring each bite is succulent and juicy. This moisture retention is crucial for a truly memorable experience. 'Good' brisket, while generally moist, may be dryer, lacking the same level of juiciness that defines a truly exceptional smoked brisket.

Presentation

'Incredible' brisket is often served in a manner that enhances the overall dining experience. Beautiful presentation, garnishes, and creative plating can elevate the dish, making it a standout in any meal. On the other hand, 'good' brisket may be served adequately but without any standout elements, simply meeting basic expectations for consumption.

Memorable Experience

Brisket that is described as 'incredible' often leaves a lasting impression, possibly due to a unique cooking method or the skill of the pitmaster. Every element, from the smoke used to the spices, contributes to a memorable dining experience. While 'good' brisket can still provide enjoyment and meet expectations, it might not leave a lasting memory in the same way an 'incredible' brisket does.

The Debate: Incredible vs. Good Brisket

The debate about whether brisket should be 'incredible' or 'good' is as old as the state of Texas itself. Steve Reisman's perspective on this topic is intriguing: don't look for a 'healthy' incredible brisket, as it would lack the fat, salt, and sugars that make a truly outstanding brisket.

Reisman argues that a good brisket must include several elements that are not necessarily healthy: fat, salt, and sugar. These ingredients contribute to the richness and depth of flavor that defines a great piece of brisket. This perspective aligns with the belief that a 'really good burger,' as he mentions, needs the fat just as a 'really good steak' needs marbling.

Key Ingredients and Methods for Great Smoked Brisket

To achieve an incredible brisket, the meat must contain true beef fat and not just any oily substance. Cartilage is also crucial, as it contributes to the overall texture and flavor of the brisket. Following Alton Brown's advice, 'leave the sauce in the bottle' and stick to the purity of flavor, as relying on pre-made sauces can detract from the natural taste of the meat.

While some may prefer traditional methods like smoking over using an electric pressure cooker, modern kitchen appliances can simplify the process. An electric pressure cooker, such as a power pressure cooker XL, can quickly break down even frozen roasts, saving time while preserving the aromas within the meat.

For maximal flavor without resorting to pre-made sauces or unhealthy additives, practices like using salt, spices, and perhaps a touch of liquid smoke if desired, can enhance the natural flavors of the brisket. Creativity in seasoning and presentation can add a personal touch that sets the dish apart, making it a standout on the dinner table.