How to Cook Corn on an Indoor Grill: Tips and Tricks

When it comes to grilling on an indoor grill, you can certainly cook corn on the cob with the same delicious results as an outdoor grill. This versatile method allows you to enjoy fresh, crispy corn right in your kitchen. Whether you're cooking for your family or hosting a small gathering, try these steps to achieve deliciously grilled corn without the outdoor hassle.

Preparation

Begin by opening the husks almost all the way, making sure they are still attached. Carefully remove the silk from the corn. Next, smear the corn with softened butter and sprinkle it with your favorite seasonings, such as salt and pepper. Close the husk back up and wrap the corn tightly with heavy duty aluminum foil. Sealing the corn well ensures the seasonings stay in place and creates a yummy steam inside the foil, locking in that perfect grilled flavor.

Cooking on the Indoor Grill

Once your indoor grill is heated up, place the wrapped corn directly on the grill grate. Be sure to move the corn occasionally to ensure even cooking. The timing can vary depending on the heat of your grill, but generally, cooking for 10 to 20 minutes will do the trick. Once the corn is fir and delicious, you've successfully achieved a tasty grilled corn experience in the comfort of your home.

Alternative Cooking Methods

If you're looking for a quicker and equally delicious method, you can pre-cook your corn by parboiling. This involves removing the husks and silk and then placing the corn in boiling seasoned water for approximately five minutes. After that, remove the corn from the water and place it directly on the heated grill. Moving the ears around on the grill will give you those delicious grill marks. After a few minutes of active grilling, add your butter, seasonings, or cheese for a simply mouth-watering meal. Enjoy!

Additional Tips

Regardless of the method you choose, there are a few things to keep in mind:

Read the manufacturer's manual to ensure your safety and proper usage of the grill. Be mindful of the temperature and heat to avoid any unpleasant accidents. Experiment with different seasonings to find your favorite combinations.

And for a unique twist, you can even toast some of the kernels for a sweetened burnt sugar flavor. Some prefer to enjoy the raw, cold corn, simply biting into it and savouring the freshness. Serve it in the husk to watch your guests React with delight.

Conclusion

Grilling corn on an indoor grill is a simple yet delightful way to add some variety to your menu. Whether you opt for the traditional method or the quicker and easier parboiling technique, you're guaranteed to impress your family and friends with these delicious corn-cooking tips. Give these methods a try and enjoy the perfectly grilled corn right at home.