Cooking a Perfect Round Egg Using a Mason Jar Lid

Have you ever wanted to make a perfectly round egg to fit your bagel or an American biscuit? A unique and effective technique involves using the ring portion of a Mason jar lid. This simple method ensures that your egg maintains its shape as it cooks, resulting in a tasty and attractive breakfast addition. Whether you're a seasoned cook or a beginner, this guide will help you achieve the perfect round egg every time.

The Secret to a Perfectly Round Fried or Scrambled Egg

Ingredients and Tools:

Mason jar lid (use only the ring portion) Nonstick spray, vegetable oil, bacon grease, or butter Egg (either fried or scrambled) Skillet or frying pan Cheese (optional for melting on top)

Steps to Cook the Egg:

Grease the Mason Jar Ring: Start by thoroughly greasing the ring portion of the Mason jar lid. You can use a nonstick spray, vegetable oil, bacon grease, or butter. Use the same substance for greasing that you intend to use for your next cooking step to ensure consistency. Heat the Greased Pan: Heat your skillet or frying pan on medium heat before adding the greased ring. Make sure the pan is heated to a suitable temperature before placing the ring inside. Place the Greased Ring in the Pan: Place the greased ring in the pan with the thicker part facing upward. Let it heat up for at least 30 seconds to ensure it's ready for your egg. Crack the Egg: For a scrambled egg, pour the beaten egg into the center of the ring. For a fried egg, carefully crack the egg and let the yolk sit in the center of the ring. Cook the Egg: Allow the egg to cook undisturbed for a couple of minutes until it is mostly cooked through. Carefully remove the ring to flip the egg if necessary. Melting Cheese (Optional): If you wish to melt a slice of cheese on top, turn off the burner, remove the ring, place the cheese slice on top, and cover the pan. The residual heat will help melt the cheese within a minute or two.

Pro Tips:

Always preheat the pan and its fat to the required cooking temperature before adding the egg. This prevents the egg from sticking. The ring portion of the Mason jar lid is not designed to be heated directly, so it may discolor over time. If you want to avoid eating any metal particles, it’s best to use a regular ring or any other heat-safe round dish instead.

Conclusion

By following these simple steps, you can easily make a perfectly round egg for your next breakfast. It's an excellent trick to impress your guests or simply add a bit of creativity to your morning routine. Whether you prefer your eggs fried or scrambled, this method ensures a neat and round shape, perfect for any breakfast sandwich or topping your favorite bagel or biscuit.